Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Vobro, merry christmas wesotych swiet
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Caramel filling25%No flag
- Condensed milk6.3%No flag
- Vegetable fats3.1%No flag
- Palm fat1.6%No flag
- Milk powder0.8%No flag
- Colours0.4%No flag
- Caramel · E1500.2%No flag
- Paprika extract · E160c0.2%No flag
- Acidity regulator0.2%No flag
- Sodium phosphates · E3390.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Stabiliser<0.1%No flag
- Agar · E406<0.1%No flag
- Emulsifier<0.1%No flag
- Lecithins · E322<0.1%No flag
- Preservative<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Flavouring<0.1%No flag
- Cocoa paste12.5%No flag
- Whey powder6.3%No flag
- Partly hydrogenated vegetable palm fat1.6%No flag
- Humectants0.2%No flag
- Sorbitols · E420<0.1%No flag
- Invertase · E1103<0.1%No flag
- Emulsifier<0.1%No flag
- Lecithins · E322<0.1%No flag
- E476<0.1%No flag
- Glucose and fructose syrup<0.1%No flag
- FlavouringNo flag
- StabiliserNo flag
- E492No flag
- Egg powderNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Raising agentsNo flag
- Diphosphates and sodium carbonatesNo flag
- Cocoa pasteNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, caramel filling [invert sugar syrup, condensed milk, vegetable fats: palm fat and shea butter, fully hydrogenated rapeseed oil, milk powder, colours: caramel and paprika extract, acidity regulator: sodium phosphates, stabiliser: agar, emulsifier: lecithins (from soy), salt, preservative: potassium sorbate, flavouring], cocoa mass, whey powder (from milk), wheat flour, partly hydrogenated vegetable palm fat, glucose syrup, cocoa butter, humectants: sorbitols and invertase, milk fat, emulsifier: lecithins (from soy) and e 476, glucose and fructose syrup, potato starch, flavouring, stabiliser: e492, egg powder, colour: e 150d, raising agents: diphosphates and sodium carbonates, salt. chocolate - cocoa mass minimum 44.6%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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