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Kombucha Maracuja Zitrone
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- Fermentierter Auszug aus Tee und Kräutern94.5%—
- Natural mineral water49.9%—
- Rohrohrzucker Grüner Tee22.3%—
- Black tea11.2%—›
- Mate5.6%—›
- Lindenblü2.8%—
- Ten1.4%—
- Lemon verbena0.7%—
- Kornblumenblüten0.3%—
- Lemon0.2%—›
- Lemon balm<0.1%—
- Nanaminze<0.1%—
- Brennnesselkraut<0.1%—
- Elder<0.1%—
- Blüten—
- Himbeerblätter—
- Ringelblumenblüten—
- Brom—›
- Bucha-Kultur—
- Passionfruit4%—
- Zitronensaft* 1.5% beerblätter0.9%—
- Liquorice root0.3%—›
- Sweet woodruff0.1%—›
- Kom0.1%—
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Fermentierter Auszug aus Tee und Kräutern 94,5% (natürliches Mineralwasser, Rohrohrzucker Grüner Tee*, Schwarzer Tee*, Mateblätter*, Lindenblü - ten, Zitronenverbene*, Kornblumenblüten, Zitronen - melisse, Nanaminze*, Brennnesselkraut, Holunder - blüten, Himbeerblätter*, Ringelblumenblüten, Brom - bucha-Kultur), Maracujasaft* 4%, Zitronensaft* 1,5% beerblätter*, Süßholzwurzel, Waldmeister*, Kom - aus kontrolliert biologischem Anbau
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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