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Chicken Bacon Ranch Mac & Cheese

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Broccoli51%No flag›
  • Cooked enriched macaroni product24.5%No flag
  • Water12.2%No flag›
  • Skimmed milk6.1%No flag
  • Pasteurized process cheddar cheese3.1%No flag
  • Cheddar club cheese1.5%No flag
  • Modified food starch0.8%No flag›
  • Contains 2% and less of salt0.4%No flag
  • Maltodextrin0.2%No flag›
  • Enzyme modified cheddar cheese<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Yeast extract<0.1%No flag›
  • Annatto · E160bNo flag
  • Paprika extract · E160cNo flag
  • ButterNo flag›
  • CreamNo flag›
  • SugarNo flag›
  • Sodium citrateNo flag›
  • Sodium alginate · E401No flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Sodium caseinateNo flag›
  • E339iiNo flag
  • Mono- and diglycerides · E471No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Locust bean gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E160aiNo flag
  • Retinyl palmitateNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Annatto colorNo flag›
  • Paprika color · E160cNo flag
  • WheyNo flag›
  • Whey proteinNo flag›
  • MilkfatNo flag›
  • Sodium chlorideNo flag›
  • Calcium chloride · E509No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soya lecithinNo flag›
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Ferrous sulfateNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
Show original label text

broccoli, cooked enriched macaroni product, water, skim milk, pasteurized process cheddar cheese, cheddar club cheese, modified food starch, contains 2% or less of salt, maltodextrin, enzyme modified cheddar cheese, natural flavor, sodium phosphate, yeast extract, annatto extract, paprika extract, butter, cream, sugar, sodium citrate, sodium alginate, lactic acid, citric acid, sodium caseinate, disodium phosphate, mono and diglycerides, xanthan gum, guar gum, locust bean gum, carrageenan, beta carotene, vitamin A palmitate, cheese culture, enzymes, annatto color, paprika color, whey, whey protein concentrate, milkfat, sodium chloride, calcium chloride, disodium inosinate, disodium guanylate, soy lecithin, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 6 moderate · 1 minor · 2 low · 12 not assessed

12 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

49 items

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