Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 May 2026
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 2 May 2026
4 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
broccoli, cooked enriched macaroni product, water, skim milk, pasteurized process cheddar cheese, cheddar club cheese, modified food starch, contains 2% or less of salt, maltodextrin, enzyme modified cheddar cheese, natural flavor, sodium phosphate, yeast extract, annatto extract, paprika extract, butter, cream, sugar, sodium citrate, sodium alginate, lactic acid, citric acid, sodium caseinate, disodium phosphate, mono and diglycerides, xanthan gum, guar gum, locust bean gum, carrageenan, beta carotene, vitamin A palmitate, cheese culture, enzymes, annatto color, paprika color, whey, whey protein concentrate, milkfat, sodium chloride, calcium chloride, disodium inosinate, disodium guanylate, soy lecithin, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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