Image cache
Greenveil proxy cache
Asset write on fetch
- Grade "A" pasteurized54.2%—
- Cow's milk22.9%—
- Prade "A" non fat dry milk for fortification11.5%—
- Stabiliser5.7%—
- Modified com starch2.9%—
- E440a2.9%—
- E2352.9%—
- Streptococcus Salvarius subsp1.4%—
- Thermophilus0.7%—
- Lactobacillus bulgaricus0.4%—›
- Lactobacillus Casei subsp0.2%—
- Rhamnosus micrococcus subsp<0.1%—
- Bifidobacterium Bifidum<0.1%—›
- Lactobacillus Acidophilus<0.1%—›
Show original label text
Grade "A" pasteurized and cultured cow's whole milk, prade "A" non fat dry milk for fortification, stabilizer (modified com starch and pectin), Natamycin, Streptococcus Salvarius subsp. Thermophilus, Lactobacillus Delbrueckii subsp Bulgaricus, Lactobacillus Casei subsp. Rhamnosus micrococcus subsp, Bifidobacterium Bifidum, Lactobacillus Acidophilus
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.