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4 P'tits farcis de poulet à la provençale
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Viande de poulet avec peau75%No flag
- Turkey meat11%No flag
- Tomates séchées réhydratées3.8%No flag
- Calf fat2.2%No flag
- Bell pepper1.3%No flag
- Alcohol vinegar0.2%No flag
- Lactate de potassium · E326No flag
- Acétates de sodium · E262No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Chicken meatNo flag
- France0.2%No flag
Show original label text
Viande de poulet avec peau 75%, viande de dinde 11%, tomates séchées réhydratées 3,8%, gras de veau, huile de tournesol, carottes, poivrons, ail, basilic, sel, vinaigre d'alcool, sucre, paprika, acidifiants: lactate de potassium, acétates de sodium, dextrose, concentré de citron, piment, épices, antioxydant: ascorbate de sodium. Viande de poulet et dinde Origine: France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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