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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Viande de dinde (Origine: France) 80%, poivrons verts 10%, barde retexturée 10% (eau, graisse de poulet, gélifiants: alginate de sodium, carraghénanes, protéine de pois, amidon modifié de maïs, vinaigre, sel, acidifiant: acide lactique). Viande de dinde 70%, gras de veau, eau, sel, extrait d'épices, sirop de glucose, épices, plantes aromatiques (0,2%), vinaigre, arômes naturels, betterave rouge, ferments, carmin de cochenille, boyau naturel de mouton.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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