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Roulé de dinde farci aux olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Turkey meat31%No flag
- Poultry skin8%No flag
- Lactate de potassium · E3260.3%No flag
- Acétates de sodium · E2620.3%No flag
- Green and black olives0.3%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Natural flavouringNo flag
- FermentsNo flag
- StabiliserNo flag
- E579No flag
- Concentrated lemon juiceNo flag
Show original label text
Cuisse de dinde sans os 53%, viande de dinde 31%, peau de volaille, olives vertes 4%, eau, sel, acidifiants: lactate de potassium, acétates de sodium, tomates, olives vertes et noires, sirop de glucose, dextrose, épices, betterave rouge, ail, huile de tournesol, antioxydant: ascorbate de sodium, arômes naturels, ferments, stabilisant: E579, jus concentré de citron. Dinde Origine: France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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