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Saucisses de volaille au chorizo en chapelet
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Turkey meat69%No flag
- Poultry skin16.6%No flag
- Lactate de potassium · E3260.8%No flag
- Acétates de sodium · E2620.8%No flag
- Flavouring0.2%No flag
- Herb<0.1%No flag
- Ferments<0.1%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Smoke flavouring<0.1%No flag
- Natural sheep casing<0.1%No flag
Show original label text
Viande de dinde (Origine: France) 69%, peau de volaille, eau, épices, sel, acidifiants: lactate de potassium, acétates de sodium, sirop de glucose, dextrose, arômes, plantes aromatiques, ferments, conservateur: nitrate de potassium, arômes de fumée, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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