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  3. Viande des Grisons
Viande des Grisons
Volg·Meats And Their Products · 7610271889728

Viande des Grisons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat88.5%—
  • Iodised salt2.5%—
  • Spice2.5%—›
  • Spice extract2.5%—›
  • Glucose2%—›
  • Sugar0.5%—›
  • Preservative0.5%—
  • E2520.5%⚠ Moderate
  • Acidity regulator0.5%—
  • E3310.5%—
  • Antioxidant0.5%—
  • E301—
  • Ingrédient IP-SUISSE0.5%—
Show original label text

Viande de boeuf *, sel de cuisine iodé, épices, extrait d'épices, glucose, sucre, conservateur: E252, régulateur d'acidité: E331, antioxydant: E301. (*)Ingrédient IP-SUISSE. Conditionné sous atmosphère protectrice

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02spice extractCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05SUGARCompoundNot assessed

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