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Filet de dinde aux herbes
Greenveil's read: consider avoiding.
- Critical
- Turkey breast86%—›
- Water6.9%—›
- Salt1.3%—›
- Antioxidant1.3%—
- E3011.3%—
- E3251.3%—
- Vegetable oil1.3%—›
- Sunflower oil0.6%—›
- Colza oil0.6%—›
- Dextrose1.1%—›
- Glucose syrup0.6%—›
- Stabilisants e4070.3%⚠ Low
- E4500.1%⚠ Low
- E451<0.1%⚠ Low
- Flavouring<0.1%—
- Parsley—›
- Maltodextrin—›
- Preservative—
- E250⚠ High
- Hydrolysed vegetable protein—
- Sugar—›
Show original label text
Filet de dinde 86%, eau, sel, antioxydants E301, E325, huiles végétales (tournesol, colza), dextrose, sirop de glucose, stabilisants E407, E450, E451, arôme (_CÉLERI_), persil 0,1%, maltodextrine, conservateur E250, protéine végétale hydrolysée (_SOJA_), sucre,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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