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Currywurst mit Ketchup
Greenveil's read: consider avoiding.
- Critical
- Gewürzketchup49.4%—
- Tomato puree27.2%—
- Water11.1%—›
- Sugar5.6%—›
- Glucose fructose syrup2.8%—
- Spirit vinegar1.4%—
- Modified corn starch0.7%—›
- Salt0.3%—›
- Spice0.2%—›
- Natural flavouring<0.1%—
- Spice extract<0.1%—›
- Currybockwurst geschnitten44.7%—
- Currybockwurst4.4%—
- Pork meat3.4%—
- Water0.5%—›
- Nitrite curing salt0.3%—
- Salt0.1%—›
- Anti caking agent<0.1%—
- E535<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Kiese|säure<0.1%—
- Condiment0.1%—
- Spice<0.1%—›
- Flavouring<0.1%—
- Gewürzpräparat<0.1%—
- Stabiliser<0.1%—
- E331<0.1%—
- Salt<0.1%—›
- Dextrose—›
- Spice—›
- Antioxidant—
- E300—
- Smoke<0.1%—
- Water1.5%—›
Show original label text
49,4% Gewürzketchup (Tomatenmark, Wasser, Zucker, Glukose-Fruktose-Sirup, Branntweinessig, modifizierte Maisstärke, Salz. Gewürze (SENF), natürliches Aroma (SELLERIE), Gewürzextrakt), 44,7% Currybockwurst geschnitten (Currybockwurst (78,5% Schweinefleisch, Wasser, Nitritpökelsalz (Salz, Trennmittel E535, Konservierungsstoff E250, Kiese|säure), Würzmittel (Gewürze, Aroma), Gewürzpräparat (Stabilisator E331, Salz, Dextrose, Gewürze, Antioxidationsmittel E300), Rauch)), Wasser
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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