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Pending enrichment
- Pork meat62.1%—
- Water21.7%—›
- Bacon8.1%—
- Nitrite curing salt4.1%—
- Salt2%—›
- Anti caking agent1%—
- E5351%—
- Preservative0.5%—
- E2500.5%⚠ High
- E5510.5%—
- Condiment2%—
- Spice1%—›
- Flavouring1%—
- Gewürzpräparat1%—
- Stabiliser0.5%—
- E3310.5%—
- Salt0.3%—›
- Dextrose0.1%—›
- Spice<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Zellulose-Kunstdarm0.5%—
- Smoke0.5%—
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62,1% Schweinefleisch, Wasser, Speck, Nitritpökelsalz (Salz, Trennmittel E535, Konservierungsstoff E250, Kieselsäure), Würzmittel (Gewürze, Aroma), Gewürzpräparat (Stabilisator E331, Salz, Dextrose, Gewürze, Antioxidationsmittel E300), Zellulose-Kunstdarm, Rauch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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