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- Glucose fructose syrup52%—
- Rye flour40%—›
- Rye bran4%—
- Raising agent2%—
- E500ii1%—
- E450i1%—
- Herbs and spices2%—
- Diphosphates (E450)⚠ Low
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Sirop de glucose-fructose, farine de seigle (40%), son de seigle (4%), poudres à lever (carbonate acide de sodium, diphosphate disodique), épices et arômes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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