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Almond crunch cookies
Voortman Bakery0067312051892

Almond crunch cookies

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour78.4%No flag›
  • Wheat flour43.2%No flag›
  • Barley malt flour17.6%No flag›
  • Niacin · E3758.8%No flag
  • Iron4.4%No flag›
  • Thiamin mononitrate2.2%No flag›
  • Riboflavin · E1011.1%No flag
  • Folic acid1.1%No flag›
  • Sugar3.5%No flag›
  • Vegetable oil3.5%No flag›
  • Canola1.8%No flag›
  • Palm oil0.9%No flag›
  • Palm kernel oil0.9%No flag›
  • Water3.5%No flag›
  • Interesterified soybean oil3.5%No flag
  • Almond3.5%No flag›
  • Invert sugar2.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Baking powder<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341iNo flag
  • E503iiNo flag
  • Egg<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • May contain<0.1%No flag
  • Coconut<0.1%No flag›
  • Pecan nut1.5%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED FLOUR (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm, palm kernel), water, interesterified soybean oil, sliced almond, invert sugar, salt, natural flavor, baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate, ammonium bicarbonate), egg, nonfat dry milk, soy lecithin. CONTAINS: almond, egg, milk, soy, wheat. MAY CONTAIN: coconut, pecan.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

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