Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Gingerbread Cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour66.2%No flag
- Palm5%No flag
- Palm kernel fat5%No flag
- Whole egg0.2%No flag
- E500ii0.2%No flag
- E503ii0.2%No flag
- Baking powder0.2%No flag
- Skimmed milk powder0.2%No flag
- Citric acid · E3300.2%No flag
- Contains0.2%No flag
- Wheat. May contain0.2%No flag
Show original label text
Enriched wheat flour, Sugars (sugar, invert sugar), Vegetable oil (canola, soybean), Water, Palm and palm kernel oil shortening, Spices (ginger, cinnamon, nutmeg, coriander, mace, cloves, allspice, cardamom), Salt, Dried whole egg, Baking soda, Ammonium bicarbonate, Baking powder, Skim milk powder, Citric acid, Radish juice, Soy lecithin. _Contains: Barley, Egg, Milk, Soy, Wheat._ _May contain: Almond, Oat, Pecan._
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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