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  3. Voortman, wafers, vanilla
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Voortman·Snacks · 0067312002917

Voortman, wafers, vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar55%—›
  • Vegetable oil22.5%—›
  • Canola11.3%—›
  • Soya bean5.6%—›
  • Palm and palm kernel oil2.8%—
  • Sunflower2.8%—›
  • Fortified wheat flour11.3%—
  • Flour5.6%—›
  • E3752.8%—
  • Reduced iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Corn starch5.6%—›
  • Soya lecithin2.8%—›
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • E330<0.1%—
  • E500ii<0.1%—
  • Colour2.5%—
  • E110<0.1%⚠ High
  • E1022.4%⚠ High
Show original label text

Sugar, vegetable oil (canola, soybean, palm and palm kernel, sunflower), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, soy lecithin, salt, artificial flavor, citric acid, sodium bicarbonate, artificial color (fd&c yellow #6, fd&c yellow #5).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SALTCompoundNot assessed

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