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- Wheat flour43.2%—›
- Water22.5%—›
- Wheat Gluten15.8%—›
- Yeast10.5%—›
- Sunflower Kernals2.5%—
- Wheat2%—›
- Flax seed1.5%—›
- Soya1.5%—›
- Soya Nuts0.5%—
- Salt0.3%—›
- Rye Flour0.1%—›
- Brown Cane Sugar<0.1%—
- Cornmeal—
- Barley malt flour—›
- Malted Rye Flour—
- Wheat Bran—›
- Rye Sourdough—
- Soya Flour—›
- Flour Treatment Agent—
- Ascrobic Acid—
- Emulsifiers—
- E472e—
- E322i—
- Flavouring—
- Spices Preservative—
- Calcium proprionate—
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Wholemeal wheat flour, Water, Wheat Gluten, Yeast, Sunflower Kernals 2.5%, Malted Wheat, Linseed 1.5%, Soya Flakes 1.5%, Soya Nuts 1%, Salt, Rye Flour, Brown Cane Sugar, Extruded Maize Grits 0.5%, Malted Barley Flour, Malted Rye Flour, Malted Wheat Bran, Rye Sourdough, Soya Flour, Flour Treatment Agent; Ascrobic Acid, Emulsifiers, mono and diacetyltartaric acid esters of mono and diglycerides of fatty acids, Lecithin, flavouring, Spices Preservative, calcium proprionate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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