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Club Sandwich
VR Ravintolavaunu4742476006440

Club Sandwich

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Dec 2024

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread54.8%No flag
  • Wheat flour31.2%No flag›
  • Water9.6%No flag›
  • Rye flakes4.8%No flag
  • Rapeseed oil3%No flag›
  • Vehnarou he2%No flag
  • Salt1.5%No flag›
  • Emulsifier1.1%No flag
  • E4811.1%No flag
  • Yeast0.9%No flag›
  • Preservative0.7%No flag
  • E2820.7%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Cheddar juusto16.9%No flag
  • Milk10.4%No flag›
  • Salt3.2%No flag›
  • Ferment1.6%No flag
  • Rennet1%No flag›
  • Colour0.7%No flag
  • E160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Broilennfilee8.5%No flag
  • Broilerinfilee4.9%No flag
  • Water1.5%No flag›
  • Jodioitu suoia0.8%No flag
  • Stabilointaineet0.5%No flag
  • E4500.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Dextrose0.2%No flag›
  • Maltodextrin0.2%No flag›
  • Flavouring0.1%No flag
  • Tomato5.2%No flag›
  • Naudanpaisti3.6%No flag
  • Beef meat2%No flag
  • Water0.6%No flag›
  • Salt0.3%No flag›
  • Stabiliser0.2%No flag
  • E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Corn dextrose0.1%No flag
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Savuarom<0.1%No flag
  • Bacon2.6%No flag
  • Pork meat1.5%No flag
  • Salt0.5%No flag›
  • Dextrose0.2%No flag›
  • Antioxidant0.1%No flag
  • E3010.1%No flag
  • E3310.1%No flag
  • Flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mayonnaise2%No flag
  • Rapeseed oil1.1%No flag›
  • Colza oil0.3%No flag›
  • Water0.2%No flag›
  • Egg yolk0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Nisitärkkelys<0.1%No flag
  • Soken<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • Livate<0.1%No flag
  • Spice1.6%No flag›
  • Cucumber1.3%No flag›
  • Cucumber0.8%No flag›
  • Water0.2%No flag›
  • Sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • E260<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Flavouring<0.1%No flag
  • Jääsalaatti1.1%No flag
  • Mayonnaise0.9%No flag
  • Water0.5%No flag›
  • Rapeseed oil0.2%No flag›
  • Colza oil<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Egg yolk powder<0.1%No flag
  • Stabiliser<0.1%No flag
  • E415<0.1%No flag
  • E412<0.1%No flag
  • Sinappiaromi<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Colour<0.1%No flag
  • E160a<0.1%No flag
  • Black pepper0.8%No flag›
  • Preservative0.7%No flag
  • E2110.7%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

leipä (VEHNÄJAUHO, vesi, RUISHIUTALE, rapsiöljy, VEHNAROU HE, suola, emulgointiaine E481, hiiva, säilöntäaine E282), cheddar juusto 10% (MAITO. suola, hapate, juoksute, väri E160b), broilennfilee 10% (broilerinfilee 98% (Suomi), vesi, jodioitu suoia, stabilointaineet: E450, E451, dekstroosi, maltodekstriini, aromi), tomaatti, naudanpaisti 8% (naudanliha 94% (Suomi), vesi, suola, stabilointiaineet E451, E450, maissidekstroosi. hapettumisenestoaine E301. säilöntäaine E250, savuarom), pekoni 5% (sianliha (Suomi), suola, dekstroosi, hapettumisenestoaineet E301, E331. aromi, säilöntäaine E250), majoneesi (rapsiöljy, rypsiöljy, vesi. MUNANKELTUAINEN, SINAPINSIEMEN, kurkumauute, etikka. nisitärkkelys, soken, säilöntäaineet E202, E211, suola, sakeuttamisaine E415, livate), mauste - kurkku (kurkku, vesi, sokeri, suola, happamuudensäätöaine E260, säilöntäaine E202, aromi), jääsalaatti, majoneesi (vesi, rapsiöljy, rypsiöljy, etikka, muunnettu perunatärkkelys, sokeri, suola, MUNANKELTUAISJAUHE, stabilointiaineet E415, E412, SINAPPIAROMI, säilöntäaineet E202, E211, väri E160a), mustapippuri, säilöntäaine E211.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all
  2. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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