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Carrefour The Market Family Traiteur Gourmet Potée Liégeoise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Cooked ham11%No flag
- Pork meat8.6%No flag
- Iodised salt0.4%No flag
- Iodate de potassium · E917<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork stock0.2%No flag
- Pork meat<0.1%No flag
- Stabiliser<0.1%No flag
- E450i<0.1%No flag
- E450v<0.1%No flag
- E451i<0.1%No flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Duck fat4.3%No flag
- Alcohol vinegar1.1%No flag
- Preservative0.1%No flag
- E2020.1%No flag
- Poultry fond<0.1%No flag
- MeatNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Haricots verts 37%, pommes de terre 37%, dés de jambon cuit 11% (viande de porc 8,6%, eau, sel iodé et nitrité (sel, iodate de potassium, conservateur : E250), bouillon de porc (sirop de glucose, viande de porc, sel), stabilisants : E450i - E450v - E451i, antioxydant : E301, conservateur : E250), oignons, graisse de canard, vinaigre de cidre, vinaigre d'alcool, amidon modifié de maïs, sel, conservateur : E202, fond de volaille (extrait de levure, sel marin, viande et graisse de poule, maltodextrine, poivre, laurier), poivre blanc. Peut contenir des traces de céréales contenant du gluten, lait et œufs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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