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Greenveil proxy cache
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- Quinoa22.5%—
- Red and white quinoa22.5%—
- Pre cooked durum wheat22.5%—
- Corn16.8%—›
- Red bean15.3%—›
- Green olive9.5%—›
- Vinaigrette5.4%—
- Water2.7%—›
- Sunflower oil1.4%—›
- White vinegar0.7%—
- Moutarde au vinaigre0.3%—
- Corn starch0.2%—›
- Parsley<0.1%—›
- Salt<0.1%—›
- Broth8%—
- Water4%—›
- Flavouring4%—
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Quinoa 22,5% (blanc et rouge), blé dur précuit 22,5% (contient gluten), maïs, haricots rouges, olives vertes, vinaigrette [eau, huile de tournesol, vinaigre blanc, moutarde au vinaigre(contient sulfites), amidon de maïs, persil, sel], bouillon [eau, arôme].
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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