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Postre de vainilla soja bio
Greenveil's read: consider avoiding.
- High
- Soy base85%—
- Azúcar de caña no refinado9%—
- Almidón de tapioca3%—
- Natural vanilla flavouring1.5%—
- Gelling agent0.8%—
- E440a0.8%—
- Salt0.8%—›
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Zumo de soja* 85%, azúcar de caña no refinado*, almidón de tapioca*, aromas naturales de vainilla*, gelificante: pectina, sal. *Procedente de la agricultura ecológica.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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