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  2. vreaded boneless bites
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0835107703642

vreaded boneless bites

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ground chicken breast with rib meat51.7%—
  • Water24.1%—›
  • Modified food starch12.1%—›
  • Salt6%—›
  • E3393%—
  • Garlic1.5%—›
  • Onion0.8%—›
  • White pepper0.4%—›
  • Sugar0.2%—›
  • Battered with<0.1%—
  • Water<0.1%—›
  • Fortified wheat flour<0.1%—
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt<0.1%—›
  • Whey leavening<0.1%—
  • Sodium mninum phosphate—
  • E500ii—
  • Spice—›
  • Garlic powt er—
  • Oleoresin paprika—›
  • Breaded with—
  • Fortified wheat flour—
  • Flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Soya oil—›
  • E471—
  • Oleoresin paprika—›
  • Breading set in vegetable oil—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

ground chicken breast with rib meat, water, modified food starch , salt, sodium phosphate,garlic powder,onion powder,white pepper,sugar, battered with: water, enriched wheat flour (enriched with niacin , reduced iron, thiamine mononitrate, riboflavin , folic acid ), salt, whey leavening ( sodium mninum phosphate, sodium bicarbonate) spice, garlic powt er, oleoresin paprika, breaded with:enriched wheat flour (flour, niacin,reduced iron,thiamine mononitrate, riboflavin, folic acid),salt, dextrose, leavening (sodium bicarbonate,sodium acid pyrophosphate, monocalcium phosphate),soybean oil, mono and diglycerides, oleoresin paprika,, breading set in vegetable oil, contains: wheat, milk , soy

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06WHITE PEPPERCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09paprika oleoresinCompoundNot assessed
  10. 10IRONCompoundNot assessed
  11. 11THIAMINE NITRATECompoundNot assessed
  12. 12FOLIC ACIDActiveNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed

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