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Greenveil proxy cache
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- Pate feuilletée42.5%—
- Farine de cereal22.1%—
- Water10.2%—›
- Starch5.1%—›
- Salt0.2%—›
- Dextrose0.2%—›
- Preservative4.8%—
- Sorbate de potasium4.8%—
- Sugar18.4%—›
- Glucose sirup16.7%—
- Sulfureux16.7%—
- Vegetable oil and fat13.7%—
- Vegetable oil7.3%—›
- Cottonseed oil7.3%—›
- Sunflower oil3.2%—›
- Gras végétale1.6%—
- Palm oil1.6%—›
- Palm kernel oil0.8%—›
- Flavouring0.4%—
- Beta carotene dye0.4%—
- Rusk6.9%—
- Farine de cereal4.3%—
- Yeast1.3%—›
- Salt1.3%—›
- Almond1.9%—›
- Cinnamon—›
- Dou de girofle—
- Preservative—
- Sorbate de potasium—
- Acidity regulator—
- E330—
Show original label text
Pate feuilletée (farine de cereal, de l'eau, amidon, sel, dextrose, conservateur: sorbate de potasium), sucre, glucose sirup (_sulfureux_), huiles & graisses végétales (huile végétale: huile de coton, huile de tournesol, gras végétale: huile de palme, huile de palmiste, arôme, colorant beta-carotene), biscotte (farine de cereal, levure, sel), amande 5%, cannelle, dou de girofle, conservateur: sorbate de potasium, régulateurs d'acidité: acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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