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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
protein pork, salt, dextrose, spices, sugar, antioxidant (ascorbic acid), preservative (sodium nitrite), colour (betanin). salt storage keep r made using 135g of raw pork per 100g of finished product. once opened, con do not exceed us produced in germ sliced and packe packaged in a pr allergens may contain traces of mustard. for use by: see tray - recycle film - don't recycle cranswick conti roach bank roa & 146 fenaghy
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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