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0075450139920

Waffles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • Chocolate chunk11.9%—
  • Sugar3.6%—›
  • Cocoa paste3.6%—
  • Cocoa butter2.4%—›
  • Dextrose1.2%—›
  • Soya lecithin0.6%—›
  • Emulsifier0.6%—
  • Vanillin0.6%—›
  • Artificial flavouring0.6%—
  • Skimmed milk6%—
  • Soya oil3%—›
  • Whey1.5%—›
  • Sugar0.7%—›
  • Raising agent0.4%—
  • E450i0.2%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Whole eggs0.2%—
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • E341<0.1%⚠ Low
  • E170i<0.1%—
  • Retinyl palmitate—›
  • E375—
  • Reduced iron—›
  • Pyridoxine hydrochloride—›
  • E101—
  • Thiamin mononitrate—›
  • Cyanocobalamin—›
  • Natural and artificial flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [emulsifier], vanillin [artificial flavor]), nonfat milk, soybean oil, whey solids, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whole eggs, soy lecithin, salt, calcium phosphate, calcium carbonate, vitamin a palmitate, niacin, reduced iron, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, cyanocobalamin, natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10RETINYL PALMITATECompoundHigh concern
  11. 11IRONCompoundNot assessed
  12. 12PYRIDOXINE HCLCompoundNot assessed
  13. 13THIAMINE NITRATECompoundNot assessed
  14. 14CYANOCOBALAMINCompoundNot assessed

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