Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Korean style BBQ stir fry sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Demerara Sugar17.5%No flag
- Gochujang Style Chilli Paste10%No flag
- Red chili pepper5.4%No flag
- White Wine Vinegar1.2%No flag
- Caster Sugar0.6%No flag
- Rice Wine<0.1%No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- Rice Vinegar3.8%No flag
- Thai Garlic Paste0.9%No flag
- Acidity Regulator0.1%No flag
- Acetic Acid · E2600.1%No flag
- Red chili puree0.5%No flag
- Natural Flavouring<0.1%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- ColourNo flag
- Paprika Extract · E160cNo flag
Show original label text
Water, Soy Sauce (25%), (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid); Rice Vinegar, Ginger Purée, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid; Colour: Paprika Extract; Cinnamon.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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