Image cache
Greenveil proxy cache
Asset write on fetch
- Water50%—›
- Sugar25%—›
- Light Soy Sauce10%—
- Soya7.5%—›
- Water3.8%—›
- Soya bean1.9%—›
- Salt0.9%—›
- Fortified Wheat Flour0.9%—
- Wheat Flour0.5%—›
- E170i0.2%—
- Iron0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Sugar3.8%—›
- Salt1.9%—›
- Acidity Regulator0.9%—
- E2600.9%—
- Dark Soy Sauce0.9%—
- Water0.5%—›
- Soya bean0.2%—›
- Wheat0.1%—›
- Salt0.1%—›
- Tamarind M Concentrate—
- Rice Vinegar—
- Malt Vinegar—
- Barley malt vinegar—
- Tomato concentrate—
- Modified corn starch—›
- Colour—
- E160c—
Show original label text
Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacín, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind M Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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