Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
pad thai stir fry sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Light Soy Sauce10%No flag
- Fortified Wheat Flour0.9%No flag
- Calcium Carbonate · E170i0.2%No flag
- Niacin · E375<0.1%No flag
- Acidity Regulator0.9%No flag
- Acetic Acid · E2600.9%No flag
- Dark Soy Sauce0.9%No flag
- Rice VinegarNo flag
- Malt VinegarNo flag
- Barley malt vinegarNo flag
- Of which Carboh of whic Protein Salt Suitabl Storage away fr Once o Tomato PasteNo flag
- Modified Maize belowNo flag
- ColourNo flag
- Paprika Extract · E160cNo flag
- Packed ecycle For allergensNo flag
- Including cereals Limited containing glutenNo flag
- StreetNo flag
- Licence wagam e mark of EU Imp Joyce HNo flag
Show original label text
Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), of which Carboh of whic Protein Salt Suitabl Storage away fr Once o Tomato Paste, Modified Maize below & Starch, Colour: Paprika Extract. Packed ecycle For allergens, including cereals Limited containing gluten, Street, see ingredients in bold. licence wagam e mark of EU Imp Joyce H
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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