Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 Apr 2026
Teriyaki stir fru sauce
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 Apr 2026
Ingredients
- Dark soy sauce22%No flag
- Soyabeans11%No flag
- Demerara sugar39%No flag
- Rice vinegar9.8%No flag
- Dark soy sauce9.8%No flag
- Fortified wheat flour0.6%No flag
- Calcium carbonate · E170i0.2%No flag
- Niacin · E375<0.1%No flag
- Cane sugar molassesNo flag
- Barley malt extractNo flag
- Acidity regulatorNo flag
- Acetic acid) modified maize starchNo flag
- Thai garlic pasteNo flag
- Acidity regulatorNo flag
- Acetic acid · E260No flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
Show original label text
dark soy sauce (22%), (water, soyabeans 17%, wheat, salt), demerara sugar, water, rice vinegar, dark soy sauce (15%) (soy extract, water, soybeans, salt, fortified wheat flour (wheat, calcium carbonate, iron, thiamine, niacin)) water, sugar, cane molasses, salt, barley malt extract, acidity regulator: acetic acid) modified maize starch, thai garlic paste (3%) ( garlic, sugar, salt, acidity regulator: acetic acid), ginger puree (3%), acidity regulator: citric acid, ground cinnamon
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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