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  3. Wagamama vegan Katsu mayo
Wagamama vegan Katsu mayo
Wagamama·Condiments · 5039303007671

Wagamama vegan Katsu mayo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water40.6%—›
  • Rapeseed Oil25%—›
  • Spirit Vinegar13.8%—
  • Modified corn starch11.6%—›
  • Modified Potato Starch5.8%—
  • Onion2.9%—›
  • Lemon Juice1.4%—›
  • Soy Sauce—›
  • Water—›
  • Soya bean—›
  • Salt—›
  • Spirit Vinegar—
  • Sugar0.5%—›
  • Spice—›
  • Salt0.3%—›
  • Sea Salt0.2%—›
  • Ginger—›
  • Garlic Purée—
  • Brown Sugar—›
  • Sugar—›
  • E150—
  • Sugar Syrup—
  • Mustard—
  • Acid—›
  • E330—
  • E270—
  • Thickener—
  • E412—
  • Natural Flavouring—
  • Colours—
  • E150a—
  • Carrot Extract—›
  • Antioxidant—
  • E385—
Show original label text

Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Maize Starch, Modified Potato Starch, Onion Purée, Lemon Juice, Soy Sauce (2.5%) (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Spices (1%) (Mustard), Salt and Sea Salt, Ginger Purée (0.6%), Garlic Purée, Brown Sugar (Sugar, Caramel, Sugar Syrup), Mustard Flour, Acid: Citric Acid, Lactic Acid; Thickener: Guar Gum, Natural Flavouring, Colours: Caramel, Carrot Extract; Antioxidant: E385.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06LEMON JUICECompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed
  12. 12GINGERCompoundNot assessed
  13. 13LIGHT BROWN SUGARCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed
  15. 15DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACTCompoundNot assessed
  16. 16CARROTCompoundNot assessed

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