Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Balsamic Red Red Wine Sauce
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Natural flavouring2.5%No flag
- Butter flavouring0.6%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Hydrolysed soy protein0.6%No flag
- Lactic acid · E2700.3%No flag
- Caramel color · E150a<0.1%No flag
- Beef broth<0.1%No flag
- Dehydrated onionNo flag
- Barley malt extractNo flag
- Hydroxylated soy lecithinNo flag
- Malic acid · E296No flag
- BeetrootNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Monosodium phosphate · E339iNo flag
- E339iiNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
DEXTROSE, BROWN SUGAR, WHEAT FLOUR, BALSAMIC VINEGAR POWDER (WITH MOLASSES), NATURAL FLAVORS (BURGUNDY WINE, BUTTER FLAVOR, ANNATTO, TURMERIC), MODIFIED CORN STARCH, SALT, HYDROLYZED SOY PROTEIN AND CORN GLUTEN (LACTIC ACID), DEHYDRATED TOMATO, CARAMEL COLOR, BEEF STOCK, WHEY, BEEF FAT, DEHYDRATED ONION AND GARLIC, AUTOLYZED YEAST EXTRACT, MALT EXTRACT (BARLEY), TORULA YEAST, BEEF EXTRACT, HONEY SOLIDS (WITH WHEAT STARCH, HYDROXYLATED SOY LECITHIN), MALIC ACID, SPICES, BEET POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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