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salami ham pizza
wagner4009233005932

salami ham pizza

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 9 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Water25%No flag›
  • Tomato10%No flag›
  • Mozzarella10%No flag
  • Cultivated mushroom5%No flag›
  • SalamiNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • MaltodextrinNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • MustardNo flag
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • Extrakt aus Rosmarin · E392No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spices and spices extractsNo flag
  • SmokeNo flag
  • Gekochter HinterschinkenNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • StabiliserNo flag
  • Natriumcitrate · E331No flag
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • Extrakt aus Rosmarin · E392No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice extractNo flag›
  • SmokeNo flag
  • Rapeseed oilNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • StarchNo flag›
  • SugarNo flag›
  • Wheat glutenNo flag›
  • Wheat sourdoughNo flag
  • Pregelatinized wheat starchNo flag
  • Pre gelatinized wheat flourNo flag
  • DextroseNo flag›
  • SpiceNo flag›
  • HerbNo flag
Show original label text

Weizenmehl, Wasser, Tomatenpuree (10%), schnittfester Mozzarella (10%), Champignons (6%), Salami (5%) (Schweinefleisch, Salz, Maltodextrin, Dextrose, Gewürze (enthält Senf, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit, Gewürzextrakt, Rauch), gekochter Hinterschinken (3%) (Schweinefleisch, Salz, Dextrose, Stabilisator: Natriumcitrate, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin, Konservierungsstoff: Natriumnitrit, Gewürzextrakte, Rauch), Rapsöl, Hefe, Salz, Stärke, Zucker, Weizengluten, Weizensauerteig getrocknet, Weizenquellstärke. Weizenquellmehl, Dextrose, Gewürze, Kräuter. Kann enthalten Ei, Fisch, Lupine, Sellerie und Soja

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

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