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Kip Boterhamworst
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Jul 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 9 Kip boterhamworst Boterhamworst met kip39%No flag
- Gegaard Ingrediënten16.8%No flag
- Kipseparatorvlees16.8%No flag
- Kippenvlees11%No flag
- Aardappelzetmeel5.5%No flag
- Zout5.4%No flag
- Soja eiwit2.7%No flag
- Voedingszuren1.4%No flag
- E2620.7%No flag
- E3250.3%No flag
- E3270.3%No flag
- Stabilisatoren0.7%No flag
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Kruiden en specerijen0.3%No flag
- Antioxidanten0.2%No flag
- E316<0.1%No flag
- E301<0.1%No flag
- E331<0.1%No flag
- Conserveermiddel<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E = door EU goedgekeurde hulpstoffen Verpakt onder beschermde atmosfeer<0.1%No flag
- Gekoeld bewaren<0.1%No flag
- Max 7°C<0.1%No flag
- Na openen beperkt houdbaar Ten minste houdbaar tot<0.1%No flag
- LotNo flag
- Zie voorzijde verpakkingNo flag
- Voedingswaarde per 100 g productNo flag
- Energie 850 kJNo flag
- 205 kcal Vetten 16g waarvan verzadigde vetzuren 4.0% Koolhydraten 3.8% waarvan suikers 0.06% Eiwitten 11.4% Zout 2.36% INHOUDNo flag
- E ANUR HALAL FOOD GROUP Nijverheidstraat 15.4283 GW GiessenNo flag
- HalalCorrect www.anurhalalfoodgroup.com f wahidhalal Owahidhalal TOTAL GUARANTEE TQ HCC 2218) 2011 QUALITY CERTIFICATION BE B1066 EG 8 716221 098260">No flag
Show original label text
9 Kip boterhamworst Boterhamworst met kip, gegaard Ingrediënten: kipseparatorvlees (58%), water, kippenvlees (11%), aardappelzetmeel, zout, SOJA EIWIT, voedingszuren (E262, E325, E327), stabilisatoren (E451, E450), kruiden en specerijen, antioxidanten (E316, E301, E331), conserveermiddel (E250). E = door EU goedgekeurde hulpstoffen Verpakt onder beschermde atmosfeer. Gekoeld bewaren (max 7°C). Na openen beperkt houdbaar Ten minste houdbaar tot / lot: zie voorzijde verpakking. Voedingswaarde per 100 gr product: Energie 850 kJ / 205 kcal Vetten 16g waarvan verzadigde vetzuren 4,0 g Koolhydraten 3,8 g waarvan suikers 0,06 g Eiwitten 11,4 g Zout 2,36 g INHOUD: 125g e ANUR HALAL FOOD GROUP Nijverheidstraat 15.4283 GW Giessen. HalalCorrect www.anurhalalfoodgroup.com f wahidhalal Owahidhalal TOTAL GUARANTEE TQ HCC 2218) 2011 QUALITY CERTIFICATION BE B1066 EG 8 716221 098260">
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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