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  2. Wahid Kip Smeerleverworst 150 g
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Wahid·8716221206849

Wahid Kip Smeerleverworst 150 g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken liver31%—›
  • Water23.5%—›
  • Chicken meat16%—
  • Chicken fat8.6%—›
  • Salt8.2%—›
  • Soy protein6.4%—›
  • Potato starch3.2%—›
  • Emulsifier1.6%—
  • E472c1.6%—
  • Herb extract0.8%—
  • Herb0.4%—
  • Spice0.2%—›
  • Thickener<0.1%—
  • E466<0.1%⚠ Low
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Flavouring<0.1%—
  • Preservative—
  • E250⚠ High
  • Halal rundvlees—
  • Halal lamsvlees—
  • Gluten—›
  • Mustard—
  • Celery—›
  • Milk—›
  • Pistache—
Show original label text

Kippenlever (31%), water, kippenvlees (16%), kippenseparatorenvlees (14%), kippenvet, kippencollageen, zout, SOJA-EIWIT, aardappelzetmeel, emulgator (E472c), kruidenextracten, kruiden, specerijen, verdikkingsmiddel (E466), smaakversterker (E621), antioxidant (E301), aroma, conserveermiddel (E250). Dit product kan sporen bevatten van: halal kalkoenvlees, halal rundvlees, halal lamsvlees, gluten, mosterd, selderij, melkbestanddelen, pistache.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN LIVERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CHICKEN FATCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10MILKCompoundNot assessed

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