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Chaudhary Groups
Wai WaiPlant Based Foods And Beverages · 7901735000026

Chaudhary Groups

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Onion50.9%No flag›
  • Noodle24.5%No flag
  • WHEAT flour24.5%No flag›
  • Edible Vegetable12.3%No flag
  • E6216.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6273.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6313.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SOY Sauce6.1%No flag›
  • Caramel · E1506.1%No flag
  • 150d6.1%No flag
  • Act Oil3.1%No flag
  • Palm Oil3.1%No flag›
  • Lodised salt1.5%No flag
  • WHEAT Gluten0.8%No flag›
  • Flavour Enhangs Regulator0.4%No flag
  • E500ii0.2%No flag
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E170i<0.1%No flag
  • Thickener0.2%No flag
  • E41 Tomato Sauce<0.1%No flag
  • Chilli Sauce<0.1%No flag
  • Black Pepper<0.1%No flag›
  • Citric Seasoning<0.1%No flag
  • In a separate sachetNo flag
  • Lodised saltNo flag
  • Flaver MaltodextrinNo flag
  • E1400No flag
  • GarlicNo flag›
  • CurryNo flag
  • Black s EnhancersNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SOY sauceNo flag›
  • SugNo flag
  • E296No flag
  • E330No flag
  • E331iNo flag
  • TurmericNo flag›
  • GingerNo flag›
  • VitaminNo flag›
  • Minel CorianderNo flag
  • Black pepperNo flag›
  • Chili pepperNo flag›
  • CuminNo flag›
  • Acidity Regulat PremixNo flag
  • CloveNo flag›
  • CinnamonNo flag›
  • Bay LeafNo flag›
  • CardamomNo flag›
  • Nutme MaceNo flag
  • FenugreekNo flag›
  • FruitNo flag
  • MilkNo flag›
  • Nel Cheese PowderNo flag
  • AjwainNo flag
  • Anti caking agentNo flag
  • E551 AVP StarchNo flag
  • AntioxidantsNo flag
  • E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • E307No flag
  • Onion Floured OilNo flag
  • Edible Vegetable oilNo flag›
  • Palm OleinNo flag
  • Onion with added Vitamin ANo flag
  • Chilli Powder in Separate SachetNo flag
  • Contains permitted natural colourNo flag
  • Caramel · E150No flag
  • 150No flag
  • FlavouringNo flag
  • Natural flavouringNo flag
  • Natural flooring substancesNo flag
  • Nature-identical flavouring substancesNo flag
  • MasalaNo flag
  • ProductsNo flag
  • Prod This package cNo flag
  • Wai Wai noodles contains added MONOSODIUM GLUTAMATENo flag
  • Not recommen tants below 12 monthsNo flag
  • Edible vegetable oilNo flag›
  • Palm OlienNo flag
  • Onion with added vitaminANo flag
Show original label text

(E330) and Onion. Noodles (with seasonings): WHEAT flour, Edible Vegetable (E621, E627, E631), SOY Sauce [Caramel (150d)], Act Oil (Palm), lodised salt, WHEAT Gluten, Flavour Enhangs Regulator (E500ii, E451, E170i), Thickener (E41 Tomato Sauce, Chilli Sauce, Black Pepper, Citric Seasoning (in a separate sachet): lodised salt, Flaver Maltodextrin (E1400), Garlic, Curry Powder, Black s Enhancers (E621, E627, E631), SOY sauce powder, Sug (E296, E330, E331i), Turmeric, Ginger, Vitamin & Minel Coriander, Black pepper, Chilli, Cumin, Acidity Regulat Premix, Clove, Cinnamon, Bay Leaf, Cardamom, Nutme Mace, Fenugreek, Fruit Powder, Milk Solids, nel Cheese Powder, Ajwain, Anticaking Agent (E551 AVP Starch, Antioxidants (E220, E307). Onion Floured Oil: Edible Vegetable oil (Palm Olein) & Onion with added Vitamin A. Chilli Powder in Separate Sachet. CONTAINS PERMITTED NATURAL COLOUR [Caramel (150)] AND ADDED FLAVOURS [Natural flavours & Natural flooring substances and Nature-identical flavouring substances (Masala)] Contains MILK products. May contain traces of MUSTARD prod This package c. Wai Wai noodles contains added MONOSODIUM GLUTAMATE (NOT RECOMMEN TANTS BELOW 12 MONTHS). Edible vegetable oil(Palm Olien) and onion with added vitaminA

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 low · 11 not assessed

11 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

53 items

Your context

Through your lens

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