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Massaman curry beef flavour
Wai Wai8850100006653

Massaman curry beef flavour

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Wheat flour50%No flag›
  • Palm oil25%No flag›
  • Antioxidant25%No flag
  • E30625%No flag
  • Salt12.5%No flag›
  • Water6.3%No flag›
  • Flavour enhancer3.1%No flag
  • E6213.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acidity regulator1.6%No flag
  • E500ii1.6%No flag
  • Humectant0.8%No flag
  • Sel de graham · E452i0.8%No flag
  • Arôme artificiel de poulet0.4%No flag
  • Powdered condiment0.2%No flag
  • Cream<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Hydrogenated palm oil<0.1%No flag›
  • Caséinate de sodium<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • AntioxidantNo flag
  • E340iiNo flag
  • Anti caking agentNo flag
  • E551No flag
  • Hydrolysed soy proteinNo flag
  • SoyaNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Légumes déshydratésNo flag
  • CarrotNo flag›
  • OnionNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • CardamomNo flag›
  • NutmegNo flag›
  • Chili pepperNo flag›
  • CuminNo flag›
  • PepperNo flag›
  • Beef fatNo flag›
  • Arôme artificiel de cacahuèteNo flag
  • Flavour enhancerNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SweetenerNo flag
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • CondimentNo flag
  • Palm oilNo flag›
  • AntioxidantNo flag
  • E306No flag
  • Arôme artificiel d'échaloteNo flag
  • CoconutNo flag›
  • Coconut milkNo flag
  • CoconutNo flag›
  • Glucose syrupNo flag›
  • EmulsifierNo flag
  • E471No flag
  • AntioxidantNo flag
  • E340iiNo flag
  • Anti caking agentNo flag
  • E551No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Nouilles (77g) : farine de _blé_ (64%), huile de palme (contient antioxydant : E306), sel, eau, exhausteur de goût : E621, correcteur d’acidité : bicarbonate de sodium, humectant : sel de graham, arôme artificiel de poulet (contient du _blé_ et du _soja_). Assaisonnement en poudre (8g) : crème en poudre sans lactose (sirop de glucose, huile de palme hydrogénée, caséinate de sodium, _lait_ écrémé en poudre, émulsifiant : E471, antioxydant : E340ii, antiagglomérant : E551), protéine de _soja_ hydrolysée (_soja_, maltodextrine, sel, colorant : E150c), légumes déshydratés (carotte, oignon), sel, épices (oignon, cardamome, muscade, piment, cumin, poivre), gras de bœuf (0.20%), arôme artificiel de _cacahuète_, exhausteurs de goût : E631, E627, édulcorant : sucralose. Assaisonnement huile (3g) : huile de palme (contient antioxydant : E306), arôme artificiel d’échalote. Poudre de coco (2g) : lait de coco en poudre (2%) (noix de coco fraîche 85.2%, sirop de glucose, émulsifiant : E471, antioxydant : E340ii, antiagglomérant : E551).

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

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