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Tom Yum Going Flavor Instant Noodles
Wai WaiPlant Based Foods And Beverages · 8850100101143

Tom Yum Going Flavor Instant Noodles

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 31 Jan 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat Flour52%No flag›
  • Palm Oil24%No flag›
  • Tapioca Starch12%No flag
  • Sodium Hexametaphosphate · E452i6%No flag
  • Artificial Chicken Flavour3%No flag
  • Sugar1.5%No flag›
  • Salt0.8%No flag›
  • Chili pepper0.4%No flag›
  • Artificial Tom Yum Flavour0.2%No flag
  • Monosodium Glutamate · E621<0.1%No flag
  • Malic Acid · E296<0.1%No flag
  • Dextrin · E1400<0.1%No flag
  • Glycine · E640i<0.1%No flag
  • LimeNo flag›
  • Disodium 5'-RibonucleeotidesNo flag
  • Malic Acid · E296No flag
  • Silicon Dioxide · E551No flag
  • Palm OilNo flag›
  • Shrimp PowderNo flag
  • SaltNo flag›
  • LemongrassNo flag›
  • Monosodium Glutamate · E621No flag
  • Citric Acid · E330No flag
  • Disodium 5-bonucleotidesNo flag
  • ShrimpNo flag›
Show original label text

Wheat Flour, Palm Oil, Tapioca Starch, Sodium Hexametaphosphate, Artificial Chicken Flavour, Sugar, Salt, Chilli Powder, Artificial Tom Yum Flavour, Monosodium Glutamate, Malic Acid, dextrin, Glycine, Lime Powder, Disodium 5'-Ribonucleeotides, Malic Acid, Silicon Dioxide, Palm Oil, Shrimp Powder, Salt, Lemongrass, Monosodium Glutamate, Citric Acid, Disodium 5-bonucleotides, Shrimp

Alerts

Declared allergens

This product declares Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 31 Jan 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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