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  2. Butterflied Chicken
Butterflied Chicken
Waitoa·9414757198575

Butterflied Chicken

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chịcken87%—
  • Marinade10%—
  • Water5%—›
  • Mineral2.5%—
  • Salts1.3%—›
  • 4511.3%—
  • 4501.3%—
  • Sugar0.6%—›
  • Salt0.3%—›
  • Hydrolysed vegetable protein0.2%—
  • Corn0.2%—›
  • Thickeners0.2%—
  • 415<0.1%—
  • 410<0.1%—
  • Manuka honey1.5%—
  • Rosemary seasoning1.5%—
  • Sugar0.8%—›
  • Maltodextrin0.4%—›
  • Salt0.2%—›
  • Manuka honey0.2%—
  • Honey—›
  • Herbs—
  • Ser ave prote fat—
  • Te mes spice—
  • Rosemary—›
  • Parsley—›
  • Pepper—›
  • Natural flavouring—
  • Thickeners—
  • 415—
  • 412—
  • Acidity regulator—
  • 331—
  • Natural colours—
  • 100—
  • 160c—
  • Ons all val nutriti portior no art no add 198575—
  • Quot—
  • Gt—
  • Manukahoney—
  • S osemary—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

chịcken (87%), marinade (10%)(water, mineral salts (451, 450), sugar, salt, hydrolysed vegetable protein (maize), thickeners (415, 410)), manuka honey , rosemary seasoning (3%) (sugar, maltodextrin, salt, manuka honey powder (4,5%), honey (2,5%)), herbs , ser ave prote fat, te mes spice (rosemary (5%), parsley, pepper), naturál flavours, thickeners (415, 412), acidity regulator (331), natural colours (100, 160c)), ons all val nutriti portior no art no add 198575 ,quot,,gt, manukahoney ,s osemary

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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