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- Pork belly97%—
- Salt1.9%—›
- E2510.6%⚠ Moderate
- E2500.3%⚠ High
- E3010.3%—
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Pork belly (97%), salt, sodium nitrate, sodium nitrite, sodium ascorbate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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