Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 May 2026
BAGUET BREAD THAT HITS FLUTE ALL THE RIGHT NOTE WA
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i11.6%No flag
- Niacin · E3752.9%No flag
- Thiamin water1.5%No flag
- Soft0.2%No flag
- Wheat gluten fermented rye flour<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Starter culture ALLERGY ADVICE<0.1%No flag
Show original label text
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin water, yeast, fermented wheat flour, soft, wheat gluten fermented rye flour, wheat flour, rye flour, flour treatment agent (ascorbic acid). starter culture ALLERGY ADVICE:
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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