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  3. Belgian Milk Chocolate Chunk Cookie
Belgian Milk Chocolate Chunk Cookie
Waitrose·Snacks · 5000169643983

Belgian Milk Chocolate Chunk Cookie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate chips30%—
  • Sugar16.5%—›
  • Milk powder7%—
  • Cocoa butter3.3%—›
  • Cocoa paste1.6%—
  • Emulsifier0.8%—
  • Soya lecithin0.8%—›
  • Flavouring0.8%—
  • Wheat flour17.7%—›
  • Wheat flour9.4%—›
  • E170i4.2%—
  • Iron2.1%—›
  • E3751%—
  • Thiamin1%—›
  • Sugar15.7%—›
  • Unsalted butter13%—
  • Light brown soft sugar10%—
  • Palm oil6.8%—›
  • Glucose-fructose syrup3.4%—
  • Humectant1.7%—
  • Vegetable glycerol1.7%—
  • Raising agents0.8%—
  • E450i0.4%—
  • E501ii0.2%—
  • E500ii0.1%—
  • E450vii<0.1%—
  • E341i<0.1%—
  • E341ii<0.1%—
  • Rapeseed oil0.4%—›
  • Wheat fiber0.2%—
  • Flavouring0.1%—
  • Milk whey powder<0.1%—
  • Salt<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Milk Chocolate chunks (30%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk) (9%), light brown soft sugar, palm oil (certified sustainable) glucose-fructose syrup, humectant (vegetable glycerol), raising agents (disodium diphosphate, potassium hydrogen carbonate, sodium bicarbonate, calcium dihydrogen diphosphate, monocalcium phosphate, dicalcium phosphate), rapeseed oil, wheat fibre, flavouring, milk whey powder, salt,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SALTCompoundNot assessed

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