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- Chicken62%—›
- Water19.8%—›
- Wheat flour9.1%—›
- Wheat flour4.6%—›
- E170i2.3%—
- Iron1.1%—›
- E3750.6%—
- Thiamin0.6%—›
- Rapeseed oil4.6%—›
- Wheat starch2.3%—›
- Salt0.3%—›
- Pea fiber0.3%—›
- Yeast0.3%—›
- Yeast extract0.3%—›
- Sugar0.3%—›
- Garlic0.3%—›
- Onion0.2%—›
- Paprika0.1%—›
- Dextrose<0.1%—›
- Sage<0.1%—›
- White pepper ALLERGY ADVICE—
- Including cereals containing gluten—
- Preparation—
- All cooking appliances vary—
- This is a guide only—
- Wash hands after handling raw poultry—
- Unwrap and dispose of packaging carefully—
- Use separate kitchen utensils and surfaces for raw poultry and cooked—
- And wash between uses—
- Oven cook chilled gas 6—
- 200°C—
- FAN 180°C 22-24 mins Preheat oven—
- Remove all packaging—
- Place on a baking tray in centre of the oven until thoroughly cooked and no pink colour remains—
- Do not reheat once cooled—
- NUTRITION TYPICAL VALUES AS PREPARED Energy k Energy kcal TRAY Recycle FILM Don't Recycle Fat<0.1%—
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Chicken (62%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat starch, salt, pea fibre, yeast, yeast extract, sugar, garlic powder, onion powder, paprika, dextrose, sage, white pepper ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Preparation: All cooking appliances vary. This is a guide only. Wash hands after handling raw poultry. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. OVEN COOK CHILLED GAS 6, 200°C, FAN 180°C 22-24 mins Preheat oven. Remove all packaging. Place on a baking tray in centre of the oven until thoroughly cooked and no pink colour remains. Do not reheat once cooled. NUTRITION TYPICAL VALUES AS PREPARED Energy k Energy kcal TRAY Recycle FILM Don't Recycle Fat
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