Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Brown Butter Mince Pies with Cognac
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium carbonate · E170i6.9%No flag
- Niacin · E3751.7%No flag
- Sultanas10%No flag
- Currants2.5%No flag
- Apple purée10.5%No flag
- Beurre noisette6%No flag
- Skimmed milk powder0.6%No flag
- Cognac1%No flag
- BrandyNo flag
- Glacé Amarena cherriesNo flag
- Glucose-fructose syrupNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- ColourNo flag
- Anthocyanins · E163No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Vegetable suetNo flag
- Dried apricotsNo flag
- Skimmed milk powderNo flag
- Mixed spicesNo flag
- Mixed peelNo flag
- Orange zestNo flag
- Glucose-fructose syrupNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Acidity regulatorNo flag
- Acetic acid · E260No flag
- Concentrated lemon juiceNo flag
- Raising agentsNo flag
- Disodium diphosphate · E450iNo flag
- E500iiNo flag
- Golden syrupNo flag
- Cane sugar molassesNo flag
- Gelling agentNo flag
- Pectin · E440aNo flag
- Caramelised sugarNo flag
- Shea oilNo flag
- Flavouring ALLERGY ADVICENo flag
- Including cereals containing glutenNo flag
- May be eaten hot and coldNo flag
- Oven heat gas 3No flag
- 160°CNo flag
- FAN 140°C 10 mins Preheat ovenNo flag
- Remove all packaging except foil cupNo flag
- Place pies on a baking tray and heat in centre of ovenNo flag
- Mincemeat filling can be very hot after heatingNo flag
- NUTRITION TYPICAL VALUES AS SOLD Energy kj PER PER 100g MINCE PIE 1688 1114 Energy kcal 402 265 Re FatNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, mixed vine fruits (15%) (sultanas, raisins, currants), apple purée, butter (milk), beurre noisette (6%) (butter oil (milk), water, skimmed milk powder, dried buttermilk), rice flour, glucose syrup, Cognac (2%), brandy, glacé Amarena cherries (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanins), preservative (potassium sorbate)), almonds, vegetable suet (palm oil (certified sustainable), rice flour, sunflower oil), dried apricots (apricots, rice flour), skimmed milk powder, cornflour, dextrose, mixed spices, candied mixed peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator (citric acid)), acidity regulator (acetic acid), concentrated lemon juice, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), treacle (cane molasses, invert sugar syrup), sunflower oil, gelling agent (pectin), caramelised sugar, cloves, shea oil, lemon oil, flavouring ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain other nuts May be eaten hot or cold. OVEN HEAT GAS 3, 160°C, FAN 140°C 10 mins Preheat oven. Remove all packaging except foil cup. Place pies on a baking tray and heat in centre of oven. Mincemeat filling can be very hot after heating. NUTRITION TYPICAL VALUES AS SOLD Energy kj PER PER 100g MINCE PIE 1688 1114 Energy kcal 402 265 Re Fat 16.1g 10.6g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
41 items
Your context
Recent scans
See allProducts you open appear here on this device.