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Butternut Squash Lentil Dal Soup
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red lentils10%No flag
- Garlic purée2%No flag
- Yeast extract powder<0.1%No flag
- LovageNo flag
Show original label text
Water, butternut squash (12%), red lentils (10%), onion, spinach, coconut, tomato, red pepper, spices, garlic purée, ginger purée, cornflour, lemon juice, salt, yeast extract powder, coriander leaf, roasted onion purée, leek powder, Sunflower oil, carrot extract, parsnip extract, black pepper, lovage, white pepper, ground bay leaf
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
13 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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