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Chocolate chunk cookies
WaitroseSnacks · 5000169596586

Chocolate chunk cookies

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Oat flour40.7%No flag›
  • Sugar16.5%No flag›
  • Chocolate chunks18%No flag
  • Cocoa paste9%No flag
  • Sugar4.5%No flag›
  • Cocoa butter2.3%No flag›
  • Emulsifier2.3%No flag
  • Sunflower lecithin2.3%No flag›
  • Palm oil7.8%No flag›
  • Margarine7.5%No flag›
  • Palm fat3.8%No flag
  • Rapeseed oil1.9%No flag›
  • Water0.9%No flag›
  • Palm oil0.5%No flag›
  • Salt0.1%No flag›
  • Emulsifier0.3%No flag
  • Mono- and diglycerides of fatty acids · E4710.3%No flag
  • Tapioca flour4.8%No flag
  • Rice flour2.4%No flag›
  • Golden syrup1.2%No flag
  • Raising agents0.6%No flag
  • E500ii0.3%No flag
  • Ammonium carbonate · E503i0.3%No flag
  • Flavouring0.3%No flag
  • Thickener0.1%No flag
  • Xanthan gum · E4150.1%No flag
  • The oat flour used in this product has been carefully produced to make sure that it is free from cross contamination by other gluten containing grains<0.1%No flag
  • Most people with coeliac disease can nut typic as so ener ener fat of wh carb of wh fibre prote salt waitro this pa ri=% o<0.1%No flag
Show original label text

gluten free oat flour, sugar, chocolate chunks (18%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin)), palm oil, margarine (palm fat, rapeseed oil, water, palm oil, salt, emulsifier (mono - and diglycerides of fatty acids)), tapioca flour, rice flour, golden syrup, raising agents (sodium bicarbonate, ammonium carbonate), flavouring, thickener (xanthan gum) allergy advice: for allergens see ingredients in bold. may contain soya and nuts. the oat flour used in this product has been carefully produced to make sure that it is free from cross contamination by other gluten containing grains. most people with coeliac disease can nut typic as so ener ener fat of wh carb of wh fibre prote salt waitro this pa ri=% o

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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