Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Coffee & caramel Cake
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour22%No flag
- Calcium carbonate · E170i5.3%No flag
- Niacin · E3751.3%No flag
- Dark brown Sugar16%No flag
- Free range egg3.3%No flag
- Caramel sauceNo flag
- Sweetened condensed milkNo flag
- Wheat glucose syrupNo flag
- FlavouringNo flag
- EmulsifierNo flag
- Gelling agentNo flag
- Pectin · E440aNo flag
- HumectantNo flag
- Vegetable glycerolNo flag
- Free range egg whiteNo flag
- Skimmed milk powderNo flag
- Cocoa nibsNo flag
- Raising agentsNo flag
- Disodium diphosphate · E450iNo flag
- E500iiNo flag
- Palm stearineNo flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- EmulsifierNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown Sugar, rapeseed oil, butter (milk), pasteurised free range egg, salted caramel sauce (4%) (sweetened condensed milk, wheat glucose syrup, invert sugar syrup, sugar, palm oil, water, coconut oil, palm kernel oil, flavouring, sea salt, emulsifier (soya lecithin), gelling agent (pectin), milk, palm oil, humectant (vegetable glycerol), pasteurised free range egg white, cornflour, skimmed milk powder, coffee, Cocoa nibs, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, palm stearine, preservative (potassium sorbate), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid), flavouring
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Rapeseed oilLow concern
- Invert Sugar SyrupLow concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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