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Crab Pâté
WaitroseSeafood · 5000169209561

Crab Pâté

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Mustard
  • Shellfish

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Crab52.2%No flag
  • Whipping cream23.9%No flag
  • Cream12%No flag
  • Stabiliser12%No flag
  • Carrageenan · E40712%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Water12%No flag
  • Butter6%No flag
  • Rapeseed oil3%No flag
  • Concentrated lemon juice1.5%No flag
  • Free range egg0.7%No flag
  • Fish gelatine0.4%No flag
  • Sea salf0.2%No flag
  • Paprika<0.1%No flag
  • Spirit vinegar<0.1%No flag
  • Mustard<0.1%No flag
  • Sugar<0.1%No flag
  • Black pepperNo flag
  • Cayenne pepperNo flag
  • SaltNo flag
  • Mustard husk acidity regulatorNo flag
  • Acetic acid · E260No flag
  • ColourNo flag
  • Plain caramel · E150aNo flag
  • PimientoNo flag
  • Ground nutmeg ground corianderNo flag
  • RosemaryNo flag
  • StabiliserNo flag
  • Xanthan gum · E415No flag
  • Tarragon oilNo flag
Show original label text

Crab (crustacean) (70%), whipping cream (cream (milk), stabiliser (carrageenan)), water, butter (milk), rapeseed oil, concentrated lemon juice, pasteurised free range egg. fish gelatine, sea salf, ground paprika, spirit vinegar, mustard flour, sugar, ground black pepper, ground cayenne pepper, salt, mustard husk acidity regulator (acetic acid) colour (plain caramel), ground pimento, ground nutmeg ground coriander, ground rosemary, stabiliser (xanthan gum), tarragon oil

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Mustard, Shellfish.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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