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- Wheat flour52.8%—›
- Wheat flour26.9%—›
- E170i12.9%—
- Iron6.5%—›
- E3753.2%—
- Thiamin3.2%—›
- Sugar4.9%—›
- Water4.9%—›
- Palm oil4.9%—›
- Free range egg4.9%—
- Invert sugar syrup4.9%—›
- Rapeseed oil4.9%—›
- Lactose4.9%—›
- Raising agents4.9%—
- E4502.5%⚠ Low
- E500ii2.5%—
- Yeast4%—›
- Emulsifiers2%—
- E472e1%—
- E472c0.5%—
- E4350.5%—
- Salt0.1%—›
- Flavourings0.1%—
- Gelling agent0.1%—
- E4060.1%—
- Preservative0.1%—
- E2020.1%—
- Acidity regulator0.1%—
- E3300.1%—
- Colour0.1%—
- E160a0.1%—
- Flour treatment agent1.2%—
- E3001.2%—
Show original label text
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, palm oil (certified sustainable), pasteurised free range egg, invert sugar syrup, rapeseed oil, lactose (milk), raising agents (diphosphates, sodium bicarbonate), yeast, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, polysorbate 60), salt, flavourings, gelling agent (agar), preservative (potassium sorbate), acidity regulator (citric acid), colour (carotenes), flour treatment agent (ascorbic acid)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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