Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Extra Virgin olive oil & Roasted Garlic Flatbread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour50.5%No flag
- Calcium carbonate · E170i11.3%No flag
- Niacin · E3752.8%No flag
- Extra virgin olive oil8%No flag
- Skimmed milk powder5%No flag
- Flat leaf parsley2%No flag
- Garlic purée2%No flag
- Malted wheat flour1%No flag
- Yeast powder0.4%No flag
- Concentrated lemon juice0.4%No flag
Show original label text
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil (8%), skimmed milk powder, roasted garlic (2%), flat leaf parsley, durum wheat semolina, garlic purée (2%), malted wheat flour, sugar, salt, yeast, yeast powder, concentrated lemon juice, wheat flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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