Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Free From Gluten Free Hot Cross Buns
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Orange soaked vine fruits32%No flag
- Sultanas19.2%No flag
- Currants3.2%No flag
- Concentrated orange juice1.6%No flag
- Tapioca starch10%No flag
- Orange zest0.3%No flag
- Stabilisers<0.1%No flag
- Hydroxypropyl methyl cellulose · E464<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Humectant<0.1%No flag
- Vegetable glycerol<0.1%No flag
- Bamboo fibre<0.1%No flag
- Grape juiceNo flag
- Free range egg whiteNo flag
- Rice proteinNo flag
Show original label text
Orange soaked vine fruits (32%) (sultanas, raisins, currants, water, concentrated orange juice), water, potato starch, rice flour, tapioca starch, maize starch, rapeseed oil, yeast, Invert sugar syrup, orange peel, rice starch, psyllium husk powder, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), humectant (vegetable glycerol), bamboo fibre, raisin juice, ground cinnamon, free range dried egg albumen, salt, rice protein, ground ginger, potato dextrin, maize flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.